Easy to make, but should be done right before serving. Serve with crusty bread or toasted tortillas.
Author: Chef Jean
Capeta, which means devil in Portugese, is the name of this Carnival must-have drink, very popular in northern Brazil. This calls for guarana powder, which...
Author: Andre
When I was younger, my family would always make Aguadito de pollo (made with beer and large Peruvian potatoes) during the holidays, which they allowed...
Author: SerenaBloom
This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce.
Author: John Camacho
I found this recipe on foodtv. This is fairly involved because it has you make the fish stock from scratch. I'm not sure if there is such thing as store...
Author: Chef Jean
My favorite teacher, Mrs Brown taught me how to make this in 8th grade Home Ec. That was over 40 yrs ago and I still make it the same way! Great as a side...
Author: Just Janie
Make and share this Black Bean, Yellow Pepper, and Cumin Chili recipe from Food.com.
Author: MarraMamba
My Peruvian MIL makes this dish, and it remains a favorite for the whole family (even the picky ones)! It's a delicate sauce that complements a variety...
Author: Katie
My daughter and I created this recipe together for her future in-laws non-traditional Christmas Eve celebration. She told me what she likes in her taco...
Author: SUSIE IN MISSOURI
This is a trendy dessert in Argentina. Includes the Argentinean form of caramel 'Dulce de Leche'. It is easy to make but if it is available to you it is...
Author: ryalibertino
A quick easy north country summer fish and veggies treat. Great way to get the taste of the season. Try different veggies for a flavor change. Don't tell...
Author: MadCity Dale
It can be served at lunch, for an afternoon snack, or for dinner.
Author: Nina
Traditional Peruvian pork adobo. This stew-like dish comes from Arequipa and is very popular with either rice or bread dipped in the broth. This recipe...
Author: Reggie Bustinza
This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy...
Author: ryalibertino
I have a friend from Guatamala who introduced me to this wonderful salsa. The toasted chilie gives it wonderful rich undertones, and the fresh onions and...
Author: hannahamil
This salsa has a smokey, rich flavor and just the right amount of heat. You won't believe the wonderful layers of flavor from such simple ingredients.
Author: hannahamil
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is...
Author: ROMINA_BR
This is an Americanized version of the Peruvian chicken and rice dish that is made with sal y complementos. I have adjusted the recipe to use ingredients...
Author: thriftybob
Make and share this Camaron Frito - Belize Shrimp recipe from Food.com.
Author: Coasty
This Brazilian cake is quick and easy to make - just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate...
Author: Gi_BR
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over...
Author: Woman Whisking
Another "simply delicioso" recipe from Ingrid Hoffmann. A very tasty and pretty side dish.
Author: januarybride
For anyone who loves the popular Brazilian chocolate brigadeiro, this is a great recipe! Chocolate eggs are filled with soft brigadeiro and covered with...
Author: Rita
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Author: Jumala
I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me!
Author: Grace Lynn
I have had a craving for Tilapia lately. This sounds like a refreshing way to make it. The cooking time does not include making the rice.
Author: Ck2plz
This is my recipe. It is my Grandson's favorite Taco, and he is a beef-eater. These are just as good as soft or crisp tacos.
Author: personalchef
I got this recipe from a Peruvian grandmother when I told her how much I loved Peru when I traveled there. A very authentic, simple, and delicious Peruvian...
Author: Reima
Tried one of the most famous Tortilla Soup recipes here on the Zaar and it still wasn't the ONE - friend passed his recipe on to me and it looks so good...
Author: HeidiRenee
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South...
Author: Allrecipes
Make and share this South American Hot Barbecue Sauce recipe from Food.com.
Author: lazyme
A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I...
Author: Rita
I love my Chimichurri chunky! I first discovered it at a Brazillian steak-house, and my hubby and I kept eating more beef with it even though we were beyond...
Author: Emmys Mum
My sisters and I find a reason to open a bottle of wine every time we get together. We sit around in the kitchen, every time in the kitchen, pour generous...
Author: yobodish
Zonzo is prepared two different ways in Bolivia, either oven baked or open-grilled, and is typical to Eastern Bolivia. Taken from BoliviaBella.com and...
Author: WicklewoodWench
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering...
Author: Christina-Chrisi Marvasi
Make and share this Quick Mexican Mole Sauce recipe from Food.com.
Author: Donna Matthews
Make and share this Plancha-Style Shrimp recipe from Food.com.
Author: Member 610488
This chilled dessert is a sort of Brazilian trifle with layers of ladyfingers, canned peaches, prunes, and a rich, peachy cream.
Author: Nina
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Author: Liliana
I was taught by my Peruvian mother-in-law how to cook some of my husband's favorite meals. I have perfected one of her dishes...she even says it is better...
Author: Katie
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Author: CLIPSET
We prefer chicken to steak fajitas in our house, but I'm sure it would taste great with beef as well. I ALWAYS marinate boneless, skinless breasts OVERNIGHT,...
Author: kitchenslave03
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors...
Author: THELMALU99
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants...
Author: Susan Wilson